Caramelized Onion Cranberry Cream Cheese Bites
Elevate your appetizer game with these irresistible Caramelized Onion Cranberry Cream Cheese Bites—an elegant yet easy-to-make treat perfect for holidays, parties, or any special gathering. Flaky puff pastry squares are filled with a luscious combination of tangy cream cheese, sweet-tart cranberry sauce, and deeply caramelized onions, creating a perfect balance of savory and sweet in every bite. A hint of fresh thyme adds a delicate herbal note, while the golden, buttery puff pastry delivers a delightful crunch. Ready in under an hour with no-fuss ingredients, these mini bites are an ideal make-ahead appetizer to impress your guests. Whether served warm or at room temperature, these bite-sized treats are sure to be the star of your spread.
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Recipe Information
Ingredients
- 1 package (2 sheets) Puff pastry sheets
- 8 ounces Cream cheese
- 1 cup Cranberry sauce
- 2 medium Yellow onions
- 2 tablespoons Olive oil
- 1 teaspoon Brown sugar
- 0.5 teaspoons Salt
- 1 teaspoon Fresh thyme leaves (optional)
- 1 Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Thaw the puff pastry sheets according to the package instructions and roll them out slightly on a floured surface.
Cut each sheet into 12 equal squares, making a total of 24 pieces. Arrange the squares on the prepared baking sheets, leaving some space between each.
In a large skillet over medium heat, add olive oil. Slice the onions thinly and sauté them with a pinch of salt until softened, about 10 minutes.
Sprinkle the brown sugar over the onions and continue to cook, stirring often, for another 10-15 minutes until they are golden brown and caramelized. Remove from heat and set aside.
Spread about 1 teaspoon of cream cheese in the center of each puff pastry square.
Top the cream cheese with 1 teaspoon of cranberry sauce, followed by a small spoonful of the caramelized onions.
Optional: Sprinkle a few fresh thyme leaves over the filling for extra flavor.
In a small bowl, whisk together the egg and water to create the egg wash. Brush the edges of the puff pastry with the egg wash.
Bake the bites in the preheated oven for 15-18 minutes, or until the puff pastry is golden and puffed.
Remove from the oven and let cool for 5 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
89 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 2.9 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
