Caramelized Onion and Thyme Jam
Elevate your culinary creations with this rich and versatile Caramelized Onion and Thyme Jam, a perfect balance of sweet, savory, and tangy flavors. Crafted with golden, slow-cooked yellow onions, a touch of brown sugar, aromatic fresh thyme, and a drizzle of balsamic vinegar, this jam offers a deep umami essence that's irresistible. Whether slathered on crusty artisan bread, paired with a creamy cheese board, or used as a gourmet topping for burgers or roasted meats, this spreadable delight is the ultimate flavor booster. Ready in under an hour and refrigerator-friendly for up to two weeks, it's your go-to condiment for adding a hint of gourmet sophistication to any dish.
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Recipe Information
Ingredients
- 4 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
Peel and thinly slice the yellow onions into uniform half-moon shapes.
Heat a large, heavy-bottomed skillet over medium heat. Add the unsalted butter and olive oil, allowing them to melt and combine.
Add the sliced onions to the skillet. Stir to coat them evenly in the butter and oil mixture.
Cook the onions over medium heat for 15 minutes, stirring occasionally to prevent burning. Reduce the heat to medium-low once the onions start to soften and become translucent.
Continue to cook the onions for an additional 20-25 minutes, stirring frequently until they turn golden brown and caramelized. Add the brown sugar and fresh thyme during this step to deepen the flavor.
Deglaze the pan by adding balsamic vinegar and water. Stir well to scrape up any browned bits from the bottom of the skillet.
Allow the mixture to simmer for 10 minutes, stirring occasionally, until the liquid has reduced and the jam reaches a thick, spreadable consistency.
Season with salt and black pepper, adjusting to taste.
Remove the skillet from heat and let the jam cool slightly before transferring it to an airtight container.
Store in the refrigerator for up to 2 weeks. Serve warm or chilled, as desired.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 47.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
