Savory Onion Marmalade
Elevate your dishes with this rich and velvety Savory Onion Marmalade, a versatile condiment bursting with sweet and tangy flavors. Made with caramelized yellow onions, a hint of brown sugar, and enhanced by balsamic vinegar, dry red wine, and aromatic fresh thyme, this recipe strikes a perfect balance between sweetness and acidity. Gently simmered to perfection, it transforms into a luxurious, jam-like spread that's perfect for topping burgers, slathering on crusty bread, or pairing with cheese platters. Ready in just over an hour, this simple yet sophisticated recipe is an easy way to add gourmet flair to your favorite dishes. Store leftovers in the fridge for up to two weeks, making it a convenient addition to mealtime.
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Recipe Information
Ingredients
- 4 large yellow onions
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
- 1 cup dry red wine
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Peel and thinly slice the yellow onions into uniform rings or half-moons.
In a large, heavy-bottomed skillet or saucepan, melt the butter over medium heat and add the olive oil.
Once the butter has melted, stir in the sliced onions, ensuring they are evenly coated in the butter and oil mixture.
Cook the onions over medium heat, stirring occasionally, for 15 minutes, until they become soft and translucent.
Sprinkle the brown sugar evenly over the onions and stir well to combine. Allow the sugar to melt and caramelize, cooking for an additional 10 minutes.
Add the balsamic vinegar and dry red wine to the pan. Stir to deglaze the bottom of the skillet, incorporating any browned bits into the mixture.
Sprinkle in the fresh thyme leaves, salt, and ground black pepper. Stir to distribute the seasoning evenly.
Lower the heat to medium-low and let the mixture simmer gently, stirring occasionally, for 20–25 minutes or until the liquid has reduced and the onions have a jam-like consistency.
Taste and adjust the seasoning if needed (add more salt or pepper to suit your taste).
Remove the onion marmalade from the heat and let it cool slightly before transferring it to jars or an airtight container.
Serve immediately or store in the refrigerator for up to two weeks. Reheat gently before serving if desired.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 51.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
