Caramelized Garlic Shrimp Tom Rim Man
Savor the irresistible flavors of Caramelized Garlic Shrimp (Tom Rim Man), a traditional Vietnamese dish that pairs the succulence of shrimp with the rich, umami-packed depth of sweet and savory caramelized sauce. This quick and easy recipe comes together in just 25 minutes, featuring tender shrimp infused with the aromatic blend of garlic, shallots, and a perfectly balanced mixture of fish sauce and sugar. A sizzling stir-fry transforms simple ingredients into glossy, golden perfection, enhanced with a hint of black pepper and a pop of freshness from chopped green onions. Serve this crowd-pleaser over steamed jasmine rice, and let every bite transport you straight to the heart of Vietnam. Perfect for weeknight dinners or when you're craving bold, comforting flavors with minimal effort!
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Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined, medium size)
- 4 cloves Garlic (finely minced)
- 2 small Shallots (finely minced)
- 2 tablespoons Fish sauce
- 2 tablespoons Sugar
- 3 tablespoons Water
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Black pepper
- 2 stalks Green onions (chopped, green part only)
Instructions
Rinse the shrimp under cold water and pat them dry using paper towels. Sprinkle a pinch of black pepper over the shrimp and set aside.
In a small bowl, mix the fish sauce, sugar, and water to create the sauce. Stir until the sugar dissolves completely and set aside.
Heat a large skillet or wok over medium heat. Add the vegetable oil and swirl to coat the pan.
Add the minced garlic and shallots to the hot oil. Sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
Increase the heat to medium-high and add the shrimp to the skillet. Stir-fry for 1-2 minutes until the shrimp just begins to turn pink.
Pour the prepared sauce over the shrimp. Toss to coat evenly and let the sauce come to a gentle simmer.
Reduce the heat to medium and let the shrimp cook for another 3-4 minutes, stirring occasionally, until the sauce thickens into a glossy caramelized glaze and the shrimp is cooked through.
Taste the sauce and adjust seasoning if needed (add a touch more fish sauce for saltiness or a pinch of sugar for sweetness).
Sprinkle the chopped green onions over the shrimp and give it a quick toss.
Transfer the caramelized garlic shrimp to a serving plate. Serve immediately with steamed jasmine rice for a complete meal.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
