Caramelized Carrots
Take your side dish game to the next level with these irresistibly sweet and savory Caramelized Carrots! This easy yet elegant recipe transforms simple ingredients into a glossy, buttery masterpiece. Tender carrot slices are simmered in a luscious blend of melted butter, brown sugar, and a splash of water, creating a rich caramel glaze that clings to every bite. Perfectly seasoned with a hint of salt and optional black pepper for balance, these carrots are finished with a sprinkling of fresh parsley for a pop of color and freshness. Ready in just 30 minutes, this versatile dish pairs beautifully with roasted chicken, beef, or fish, making it an ideal addition to weeknight dinners or holiday feasts. Elevate your vegetable side dishes with this flavorful and visually stunning recipe!
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Recipe Information
Ingredients
- 500 grams carrots
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (optional)
- 60 milliliters water
- 1 tablespoons fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them diagonally into 1/4-inch thick pieces. Try to keep them evenly sized for consistent cooking.
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Once the butter is melted, add the brown sugar and stir until it dissolves completely, forming a smooth caramel base.
Add the carrots to the skillet, tossing them to coat evenly in the butter and sugar mixture.
Pour in the water, stir gently, and cover the skillet with a lid. Cook the carrots over medium heat for 10 minutes, stirring occasionally, until they begin to soften.
Remove the lid and continue cooking for another 8-10 minutes, stirring occasionally, until the water has evaporated and the carrots are tender and glazed with a caramelized sheen.
Season the carrots with salt and, if desired, a pinch of black pepper for a hint of spice.
Transfer the caramelized carrots to a serving dish and garnish with freshly chopped parsley, if using.
Serve warm as a delightful side dish to complement main courses like roasted chicken, beef, or fish.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1538 mg | 67% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 41.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
