Caramelised Onion Goats Cheese Omelette
Elevate your breakfast game with this luxurious Caramelised Onion Goat's Cheese Omelette, a perfect harmony of sweet and savory flavors wrapped in a fluffy egg base. Featuring golden caramelized onions, gently sweetened with a touch of sugar, and creamy, tangy goat cheese, this omelette is a decadent yet easy-to-make dish ideal for any meal of the day. The eggs are whisked to perfection with a splash of milk for a light, airy texture and cooked until just set, creating the perfect canvas for the rich filling. Finished with a sprinkle of fresh parsley, this recipe comes together in just 30 minutes and serves as a comforting one-pan meal for one. Perfect for brunch, lunch, or a quick dinner, this omelette is a delightful way to transform simple ingredients into a gourmet experience!
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Goat cheese
- 1 tablespoon Fresh parsley (optional)
Instructions
Peel and thinly slice the yellow onion.
Heat a skillet over medium heat. Add the olive oil and 1 teaspoon of the butter.
Once the butter has melted, add the sliced onions and a pinch of salt. Stir frequently for 8-10 minutes, until the onions soften and begin to caramelise.
Sprinkle 1 teaspoon of sugar over the onions and cook for another 5 minutes, stirring occasionally, until the onions are golden brown. Set aside.
In a mixing bowl, whisk together the eggs, milk, remaining salt, and black pepper until well combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and melt the remaining butter to coat the pan.
Pour the egg mixture into the pan, swirling gently to ensure an even layer. Let the eggs cook undisturbed for 1-2 minutes until they begin to set around the edges.
Scatter the caramelised onions and crumbled goat cheese over one side of the omelette.
Using a spatula, carefully fold the other side of the omelette over the filling.
Cook for another 1-2 minutes until the cheese begins to melt and the omelette is cooked to your preference.
Slide the omelette onto a plate, garnish with fresh parsley if desired, and serve immediately.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 10.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 222 mg | 17% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
