Caramel Rum Sauce
Indulge in the rich, velvety decadence of Caramel Rum Sauce, a heavenly blend of buttery caramel goodness infused with a touch of dark rum for a warm, spiced kick. This quick and easy recipe comes together in just 15 minutes, combining simple pantry staples like granulated sugar, heavy cream, and vanilla extract to create a luscious, golden sauce that’s perfect for drizzling over ice cream, pancakes, or bread pudding. The addition of dark rum and a pinch of salt elevates the flavor profile, balancing sweetness with a decadent complexity. Whether served warm or chilled, this versatile sauce is the ultimate finishing touch for your favorite desserts. Perfect for showcasing during the holiday season or any special occasion, it’s a must-try indulgence that can be stored for up to two weeks—if it lasts that long!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 2 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar and place it over medium heat.
Allow the sugar to melt undisturbed until it starts to liquefy and turn golden amber. Use a wooden spoon or heatproof spatula to gently stir the sugar once it begins to melt to ensure even cooking.
Once the sugar is completely melted and golden, carefully add the unsalted butter. The mixture will bubble vigorously—keep stirring until the butter is fully incorporated.
Slowly pour in the heavy cream while stirring constantly. Be cautious, as the mixture will bubble again and may splash slightly.
Once the cream is fully mixed, reduce the heat to low and stir in the dark rum, vanilla extract, and salt. Simmer for about 1-2 minutes until the sauce thickens slightly.
Remove the saucepan from heat and let the caramel rum sauce cool for 5-10 minutes before transferring it to a jar or serving dish.
Serve warm or let it cool completely and store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
