Caramel Rice Krispies Bars
Indulge your sweet tooth with these irresistible Caramel Rice Krispies Bars, a delightful twist on the classic treat. Featuring a buttery homemade caramel made with brown sugar, light corn syrup, and sweetened condensed milk, these bars pack a rich, gooey flavor that perfectly complements the crispy texture of Rice Krispies cereal. Topped with a smooth layer of melted chocolate, every bite offers the perfect balance of crunch, sweetness, and decadence. With just 15 minutes of prep time and easy-to-follow instructions, this no-bake dessert is perfect for parties, lunchboxes, or an afternoon indulgence. Whether you’re a caramel lover or a fan of classic chocolate-cereal combinations, these bars are guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1.5 cups chocolate chips
Instructions
Prepare a 9x13-inch baking pan by greasing it with butter or lining it with parchment paper. Set aside.
In a large saucepan, melt the unsalted butter over medium heat.
Add the brown sugar, light corn syrup, and sweetened condensed milk to the saucepan. Stir to combine.
Continue cooking the mixture over medium heat, stirring constantly, until it begins to bubble. Reduce the heat slightly and cook for 5–7 minutes, stirring frequently, until the caramel thickens and achieves a rich, golden color.
Remove the saucepan from the heat and stir in the vanilla extract.
In a large mixing bowl, place the Rice Krispies cereal. Pour the hot caramel mixture over the cereal and gently fold using a spatula until the cereal is evenly coated.
Transfer the caramel-coated cereal mixture into the prepared baking pan. Use a spatula (lightly greased or sprayed with non-stick spray) to press the mixture evenly into the pan.
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth and fully melted.
Spread the melted chocolate evenly over the top of the Rice Krispies layer using a spatula or the back of a spoon.
Allow the bars to cool at room temperature until the chocolate sets, or refrigerate for quicker setting.
Once set, cut the mixture into 16 squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
5508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 138.0 g | 690% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 873.1 g | 317% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 733.9 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 1384 mg | 106% | |
| Iron | 51.2 mg | 284% | |
| Potassium | 3089 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
