Caramel Rice
Indulge your sweet tooth with the irresistible charm of Caramel Rice, a creamy, rich dessert that combines the delicate texture of basmati rice with the deep, buttery sweetness of homemade caramel sauce. This comforting treat is simmered to perfection in a luscious blend of milk, brown sugar, and heavy cream, creating a dreamy, pudding-like consistency. Finished with a splash of vanilla and optional mix-ins like chopped nuts or juicy raisins, this dessert offers a balance of silky smoothness and delightful crunch. Perfect for a cozy night in or an elegant dinner party, Caramel Rice can be served warm for a cozy treat or chilled for a refreshing twist. Easy to make with just a handful of pantry staples, this decadent dish is bound to become your new favorite dessert. Keywords: caramel rice recipe, creamy caramel dessert, rice pudding with caramel, easy sweet rice recipe.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 cups Milk
- 3 tablespoons Sugar
- 2 tablespoons Butter
- 0.5 cup Brown sugar
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Chopped nuts (optional)
- 2 tablespoons Raisins (optional)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly.
In a medium saucepan, bring 2 cups of water to a boil. Add a pinch of salt and stir in the rinsed rice.
Cover and reduce the heat to low. Simmer the rice for 10-12 minutes or until all the water is absorbed.
Once the rice is cooked, fluff it with a fork and set it aside.
In a separate large saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until it melts and begins to caramelize, about 2-3 minutes.
Carefully pour in the heavy cream while stirring to combine with the caramelized sugar. Continue to stir until the mixture is smooth and creamy.
Stir in the cooked rice, ensuring it is fully coated with the caramel sauce.
Add the milk, sugar, and a pinch of salt to the saucepan. Stir continuously and cook over medium-low heat for 10-15 minutes until the mixture thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
If using, fold in the chopped nuts and raisins for added texture and flavor.
Serve the caramel rice warm or chilled, garnished with additional nuts or a drizzle of caramel sauce if desired.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 143.9 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 751 mg | 58% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
