Caramel Pecan Snappers
Indulge in the sweet and salty perfection of Caramel Pecan Snappers, a decadent treat that combines buttery toasted pecans, rich caramel, and silky semisweet chocolate. Finished with a pinch of sea salt for the ultimate flavor contrast, these homemade clusters are easy to make yet irresistibly gourmet. Perfect for parties, holiday gifts, or an everyday sweet craving, this no-bake dessert can be prepared in under an hour, making it a convenient go-to recipe for any occasion. Each bite offers a harmonious balance of crunchy, creamy, and chocolatey goodness that will leave everyone asking for more!
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Recipe Information
Ingredients
- 2 cups Whole pecans
- 40 pieces Soft caramels
- 2 tablespoons Heavy cream
- 10 ounces Semisweet chocolate chips
- 0.5 teaspoons Sea salt
Instructions
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and toast them in the oven for 8-10 minutes, or until fragrant. Let the pecans cool completely.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange the toasted pecans into small clusters of 3-4 pecans each, ensuring they do not overlap.
In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
Spoon about 1 teaspoon of the caramel mixture over each pecan cluster, making sure the caramel binds the pecans together. Allow the caramel to set for 10-15 minutes.
While the caramel is setting, melt the semisweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring after each, until smooth. Be careful not to overheat the chocolate.
Spoon about 1 tablespoon of melted chocolate over each caramel pecan cluster, spreading it slightly to cover the caramel layer.
Sprinkle each snapper with a tiny pinch of sea salt while the chocolate is still wet. This step is optional but adds a delightful contrast to the sweetness.
Allow the chocolate to set completely, either at room temperature for about 1 hour or in the refrigerator for 20-30 minutes.
Once set, transfer the Caramel Pecan Snappers to an airtight container and store them at room temperature for up to a week, or refrigerate for up to two weeks.
Nutrition Facts
Calories |
3755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.8 g | 338% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 356.3 g | 130% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 290.0 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 449 mg | 35% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2073 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
