Tortoise Bars
Indulge in the ultimate blend of sweet, nutty, and chocolatey decadence with these irresistible Tortoise Bars! This easy-to-make dessert layers a buttery, golden crust with crunchy chopped pecans, gooey caramel, and a silky smooth chocolate topping, creating a perfect harmony of textures. A sprinkle of sea salt adds a gourmet touch, taking these bars to the next level. With just 20 minutes of prep time and common pantry staples like soft caramels and semi-sweet chocolate chips, these treats are perfect for holiday gatherings, potlucks, or satisfying your sweet tooth at home. Whether you serve them straight from the fridge for a chilled treat or at room temperature for softer layers, these bars are guaranteed to impress. Try these Tortoise Bars today for a show-stopping dessert that’s as beautiful as it is delicious! Keywords: "Tortoise Bars recipe," "chocolate pecan bars," "easy caramel dessert," "layered dessert bars."
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 2 cups All-purpose flour
- 1 cup Pecans, chopped
- 11 oz Soft caramels, unwrapped
- 2 tablespoons Heavy cream
- 1.5 cups Semi-sweet chocolate chips
- 0.25 teaspoons Sea salt (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Gradually mix in the flour until the dough forms and no dry streaks remain.
Press the dough evenly into the bottom of the prepared pan to form a crust. Bake for 15-18 minutes, or until lightly golden. Allow to cool slightly.
Sprinkle the chopped pecans evenly over the baked crust and set aside.
In a microwave-safe bowl, combine the unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring until completely melted and smooth.
Pour the melted caramel over the pecans, spreading it evenly with a spatula. Let the caramel layer set for about 10 minutes.
In another microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring after each, until smooth.
Spread the melted chocolate evenly over the caramel layer. Optionally, sprinkle sea salt on top for a sweet-and-salty finish.
Refrigerate the bars for at least 1 hour or until the layers have fully set.
Once fully chilled, use the parchment overhang to lift the bars out of the pan. Slice into 16 squares and serve.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
