Caramel Pear Pudding Cake
Indulge in the ultimate comfort dessert with this Caramel Pear Pudding Cake—a luscious combination of tender, cinnamon-spiced pears, a soft vanilla cake, and a gooey caramel pudding layer that forms magically as it bakes. Perfectly sweetened with brown sugar and fragrant with warm spices like nutmeg and cinnamon, this dessert is as easy to make as it is impressive to serve. The unique method of pouring boiling water over the batter creates a self-saucing pudding that’s irresistibly rich and indulgent. Serve this warm, golden-brown treat straight from the oven, topped with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert experience that’s pure decadence. Whether you're entertaining guests or enjoying a cozy evening in, this recipe showcases seasonal pears at their best while highlighting the decadent flavors of homemade caramel.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces ripe pears (peeled, cored, and sliced thin)
- 115 grams unsalted butter, melted
- 150 grams brown sugar
- 180 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 240 milliliters whole milk
- 1.5 teaspoons vanilla extract
- 180 milliliters caramel sauce
- 240 milliliters boiling water
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x9-inch (23x23 cm) baking dish or equivalent-sized casserole dish.
Scatter the thinly sliced pear pieces evenly across the bottom of the prepared baking dish and set aside.
In a medium bowl, whisk together the melted butter and brown sugar until smooth. Set aside.
In a separate large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Slowly add the milk and vanilla extract to the dry ingredients, mixing until the batter is smooth and lump-free.
Pour the batter over the layer of pears, spreading it out evenly with a spatula.
Drizzle the caramel sauce evenly over the batter. Do not mix it in; it will sink as it bakes to create a luscious pudding layer.
Carefully pour the boiling water over the entire surface of the dish. This creates steam and helps form the pudding texture. Do not stir.
Place the dish on the middle rack of the preheated oven and bake for 40–45 minutes, or until the top is golden brown and set. The edges should appear crisp, while the center will remain soft and gooey.
Remove the pudding cake from the oven and let it cool for 10–15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
3197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3126 mg | 136% | |
| Total Carbohydrate | 484.4 g | 176% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 318.8 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 653 mg | 50% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
