Baked Vanilla Pears
Elevate the natural sweetness of ripe pears with this simple yet elegant recipe for Baked Vanilla Pears. Perfectly roasted to tender perfection, these pears are infused with warm notes of pure vanilla, a touch of brown sugar, and optional cinnamon for a hint of spice. A drizzle of buttery caramelized sauce enhances their flavor while creating a delightful glaze. With a quick prep time of just 10 minutes and a hands-off bake, this dessert is as effortless as it is impressive. Serve these baked pears warm with whipped cream, ice cream, or creamy yogurt for a versatile treat that's ideal for cozy gatherings or a low-effort indulgence. Whether you're seeking a gluten-free dessert or a refined addition to your holiday table, this recipe is a showstopper in its simplicity.
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Recipe Information
Ingredients
- 4 ripe but firm pears (such as Bartlett or Anjou)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon (optional)
- 2 tablespoons water
- whipped cream, ice cream, or yogurt (for serving, optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel the pears, then cut them in half lengthwise. Use a spoon or a melon baller to remove the core and seeds. Trim the stem if desired.
Place the pears cut side up in a baking dish. Ensure they are spaced evenly.
In a small saucepan, melt the butter over low heat. Stir in the brown sugar, vanilla extract, and optional cinnamon. Once combined, remove from heat.
Drizzle the butter mixture evenly over the pears. Add the water to the bottom of the baking dish to prevent burning and to create steam during baking.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake uncovered for another 10 minutes, or until the pears are tender and caramelized on the edges.
Serve warm with a dollop of whipped cream, a scoop of ice cream, or a drizzle of yogurt, if desired.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 86.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
