Pecan Cookies with Caramel Glaze
Indulge in the ultimate combination of nutty and rich sweetness with these Pecan Cookies with Caramel Glaze! These buttery, golden cookies are studded with crunchy chopped pecans, offering a satisfying texture in every bite. Topped with a silky caramel glaze made from melted caramel candies and a splash of heavy cream, these cookies exude decadence and charm. A sprinkle of flaky sea salt adds a gourmet touch, perfectly balancing the sweetness for a sweet-and-savory experience. With just 20 minutes of prep time, these treats are perfect for holidays, gatherings, or whenever you’re craving a luxurious dessert. Whether you enjoy them warm with a dollop of glaze or once it has set, these pecan cookies are guaranteed to impress! Perfect for pecan cookie recipes, caramel desserts, and fans of nutty-sweet flavor combinations.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 1 Egg
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 150 grams Pecans (chopped)
- 200 grams Caramel candies (unwrapped)
- 2 tablespoons Heavy cream
- Flaky sea salt (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer for 2-3 minutes until light and fluffy.
Add the egg and vanilla extract to the creamed mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the chopped pecans using a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will look slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
To prepare the caramel glaze, place the caramel candies and heavy cream in a small saucepan over low heat. Stir constantly until the caramel is fully melted and the mixture is smooth.
Drizzle the caramel glaze over the cooled cookies using a spoon or piping bag. Optionally, sprinkle with flaky sea salt for a sweet-salty twist.
Let the glaze set for 10-15 minutes before serving. Enjoy!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
