Caramel Mud Cake Gluten Free
Indulge in the irresistible decadence of this Gluten-Free Caramel Mud Cake, a moist and buttery dessert that’s perfect for any occasion. This recipe combines the sweetness of white chocolate, golden syrup, and brown sugar with the creamy richness of milk and a touch of vanilla for a luscious caramel flavor in every bite. Made with gluten-free all-purpose flour and a hint of xanthan gum for the perfect texture, this cake is entirely celiac-friendly without sacrificing its soft, dense crumb. Ideal for those with dietary restrictions, this showstopping bake comes together with a straightforward one-pan melting method and just 20 minutes of prep time. Serve it plain or elevate its indulgence with a creamy caramel frosting—either way, this cake promises an unforgettable gluten-free treat!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 250 grams Butter
- 200 grams White chocolate (gluten-free, chopped)
- 1.5 cups Brown sugar
- 2 tablespoons Golden syrup
- 250 milliliters Milk
- 2 teaspoons Vanilla extract
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum (if not included in gluten-free flour mix)
- 1.5 teaspoons Baking powder (gluten-free)
- 2 large Eggs
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 160°C (320°F). Grease and line a 20cm (8-inch) round cake pan with parchment paper.
In a large saucepan over low heat, melt the butter, white chocolate, brown sugar, golden syrup, and milk together, stirring continuously until smooth. Remove from heat and let cool for 10 minutes.
Stir in the vanilla extract to the cooled mixture.
In a mixing bowl, sift together the gluten-free all-purpose flour, xanthan gum (if using), baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, whisking gently to combine. Be careful not to overmix.
Beat the eggs in a small bowl, then fold them gently into the batter until smooth and fully incorporated.
Pour the batter into the prepared cake pan, smoothing the surface with a spatula.
Bake in the preheated oven for 70-75 minutes, or until a skewer inserted into the center of the cake comes out clean.
Remove from the oven and allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Once cooled, top with your favorite caramel frosting or ganache, or simply serve as is for a rich treat!
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 42.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
