Gluten Free Blonde Brownies
Indulge in the rich, buttery flavor of Gluten-Free Blonde Brownies—a dessert that’s irresistibly chewy, golden, and perfect for satisfying your sweet tooth. Made with a blend of gluten-free all-purpose flour and a hint of vanilla, these treats are free of gluten but full of flavor. The recipe is versatile, letting you add optional chocolate chips or chopped nuts for an extra touch of indulgence. With just 15 minutes of prep time and a quick 25-minute bake, these brownies are a quick and easy gluten-free dessert solution, great for family gatherings or an afternoon snack. Serve them warm or at room temperature, and savor the moist, fudgy texture that will have everyone coming back for more. Perfect for gluten-free baking enthusiasts, this recipe is simple, delicious, and sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum (if not included in the gluten-free flour blend)
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, melted and slightly cooled
- 1.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 2 Large eggs, room temperature
- 2 teaspoons Vanilla extract
- 0.75 cups Chocolate chips or chunks (optional)
- 0.5 cups Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by lining it with parchment paper or greasing it lightly with butter.
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if needed), baking powder, and salt. Set aside.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined.
Add the eggs and vanilla extract to the wet mixture, and whisk again until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined. Avoid overmixing.
If using chocolate chips or nuts, fold them into the batter gently.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan before lifting them out using the parchment paper or slicing them into squares.
Serve and enjoy your delicious gluten-free blonde brownies!
Nutrition Facts
Calories |
4623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1940 mg | 84% | |
| Total Carbohydrate | 617.2 g | 224% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 417.1 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 536 mg | 41% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
