Caramel Milkshake
Indulge your sweet tooth with this irresistibly creamy Caramel Milkshake recipe, a decadent treat made with velvety vanilla ice cream, rich caramel sauce, and smooth whole milk. Blended to perfection with ice cubes for a refreshingly cool texture, this milkshake is then topped with fluffy whipped cream and drizzled with more golden caramel for an extra layer of sweetness. Perfect for an afternoon pick-me-up or as a crowd-pleasing dessert, this easy 10-minute recipe is sure to delight. Garnish with caramel candies for a charming finish and serve with a straw for the ultimate milkshake experience. Whether it’s a solo indulgence or a shared treat, this recipe will satisfy your love for all things caramel!
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Recipe Information
Ingredients
- 2 cups vanilla ice cream
- 1 cup caramel sauce
- 1 cup whole milk
- 0.5 cup whipped cream
- 1 cup ice cubes
- 2 pieces caramel candies (optional for garnish)
Instructions
In a blender, combine the vanilla ice cream, caramel sauce, whole milk, and ice cubes.
Blend the ingredients on high speed until smooth and creamy, ensuring the ice cubes are fully crushed and integrated.
Check the consistency of the milkshake. If it's too thick, add a little more milk and blend again.
Pour the milkshake into two tall glasses.
Top each milkshake with a generous dollop of whipped cream.
Drizzle a bit of additional caramel sauce over the whipped cream for extra flavor.
Optionally, garnish with caramel candies on top of the whipped cream for an added touch.
Serve immediately with a straw and a spoon, and enjoy your delicious caramel milkshake!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 749 mg | 33% | |
| Total Carbohydrate | 121.0 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 114.9 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 373 mg | 29% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
