Nutrition Facts for Caramel milkshake

Caramel Milkshake

Image of Caramel Milkshake
Nutriscore Rating: 52/100

Indulge your sweet tooth with this irresistibly creamy Caramel Milkshake recipe, a decadent treat made with velvety vanilla ice cream, rich caramel sauce, and smooth whole milk. Blended to perfection with ice cubes for a refreshingly cool texture, this milkshake is then topped with fluffy whipped cream and drizzled with more golden caramel for an extra layer of sweetness. Perfect for an afternoon pick-me-up or as a crowd-pleasing dessert, this easy 10-minute recipe is sure to delight. Garnish with caramel candies for a charming finish and serve with a straw for the ultimate milkshake experience. Whether it’s a solo indulgence or a shared treat, this recipe will satisfy your love for all things caramel!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups vanilla ice cream
  • 1 cup caramel sauce
  • 1 cup whole milk
  • 0.5 cup whipped cream
  • 1 cup ice cubes
  • 2 pieces caramel candies (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a blender, combine the vanilla ice cream, caramel sauce, whole milk, and ice cubes.

2

Blend the ingredients on high speed until smooth and creamy, ensuring the ice cubes are fully crushed and integrated.

3

Check the consistency of the milkshake. If it's too thick, add a little more milk and blend again.

4

Pour the milkshake into two tall glasses.

5

Top each milkshake with a generous dollop of whipped cream.

6

Drizzle a bit of additional caramel sauce over the whipped cream for extra flavor.

7

Optionally, garnish with caramel candies on top of the whipped cream for an added touch.

8

Serve immediately with a straw and a spoon, and enjoy your delicious caramel milkshake!

⚑
Cooking Tip: Take your time with each step for the best results!
1749
cal
20.8g
protein
245.1g
carbs
80.6g
fat

Nutrition Facts

1 serving (1102.0g)
Calories
1749
% Daily Value*
Total Fat 80.6 g 103%
Saturated Fat 48.4 g 242%
Polyunsaturated Fat 1.8 g
Cholesterol 273 mg 91%
Sodium 1491 mg 65%
Total Carbohydrate 245.1 g 89%
Dietary Fiber 0.0 g 0%
Total Sugars 232.4 g
Protein 20.8 g 42%
Vitamin D 3.3 mcg 17%
Calcium 772 mg 59%
Iron 0.1 mg 1%
Potassium 1096 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.8%%
4.7%%
40.5%%
Fat: 725 cal (40.5%%)
Protein: 83 cal (4.7%%)
Carbs: 980 cal (54.8%%)