Caramel Lemon Syrup
Elevate your homemade treats with the irresistible blend of sweet caramel and bright citrus in this Caramel Lemon Syrup! This unique recipe combines the rich, buttery notes of golden caramel with the zesty freshness of lemon juice and lemon zest, creating a perfectly balanced syrup that’s both indulgent and refreshing. Crafted in just 20 minutes with simple pantry staples like sugar, butter, and fresh lemons, this versatile syrup is perfect for drizzling over pancakes, waffles, or ice cream, and even makes a delightful addition to cocktails and teas. With its smooth texture and vibrant flavor, this Caramel Lemon Syrup will quickly become your go-to topping and condiment for adding a gourmet touch to any dish.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 2 tablespoons Water (for caramelizing)
- 1 cup Warm water
- 0.25 cup Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 1 tablespoon Unsalted butter
- 0.125 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the granulated sugar and 2 tablespoons of water over medium heat. Stir gently to combine, then let it cook without stirring until the sugar begins to dissolve and turns a golden amber color, about 6–8 minutes. Watch carefully to avoid burning.
Once the sugar has caramelized, very carefully (it will splatter) add the warm water a little at a time while stirring constantly. The caramel may harden briefly but will liquefy as you stir and heat it.
Reduce the heat to low and stir in the freshly squeezed lemon juice and lemon zest. Allow the mixture to simmer gently for 3–4 minutes to blend the flavors.
Add the unsalted butter and salt, stirring until both are fully incorporated into the syrup.
Remove the saucepan from heat and let the syrup cool slightly. It will thicken further as it cools.
Transfer the syrup to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks and reheat gently before serving.
Use the caramel lemon syrup as a drizzle for pancakes, waffles, crepes, or even ice cream, or mix it into beverages for a sweet and tangy twist.
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 201.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
