Caramel Latte Crunch Cups
Indulge in the rich, creamy delight of Caramel Latte Crunch Cups, a no-bake dessert that combines the bold flavors of coffee with the luscious sweetness of caramel. This decadent mousse is whipped to perfection with a blend of heavy cream, instant coffee, caramel sauce, and a touch of vanilla, creating a luxuriously light texture. Crushed salted caramel candies are folded in for a satisfying crunch, while optional garnishes like chocolate shavings and cookie crumbs add extra elegance. Ready in just 25 minutes (plus chilling time), these individual servings are perfect for entertaining or treating yourself to a café-inspired dessert at home. Whether you're a coffee lover or a caramel enthusiast, this recipe is sure to satisfy your sweet cravings.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1.5 cups Heavy cream
- 2 teaspoons Instant coffee powder
- 0.25 cup Granulated sugar
- 0.5 cup Caramel sauce
- 1 teaspoon Vanilla extract
- 0.5 cup Salted caramel candies (hard candies, crushed)
- 2 tablespoons Chocolate shavings (optional, for garnish)
- 0.25 cup Cookie crumbs (optional, for garnish)
Instructions
In a medium bowl, pour 1/2 cup of heavy cream and whisk in the instant coffee powder until fully dissolved. Set aside.
In a saucepan over low heat, combine the remaining 1 cup of heavy cream and granulated sugar. Stir gently until the sugar dissolves, then remove from heat and allow to cool slightly.
Add the coffee-cream mixture, caramel sauce, and vanilla extract to the saucepan. Stir until well combined.
Using an electric mixer or whisk, beat the mixture until light and fluffy. This should take about 3-5 minutes. Be careful not to over-whip.
Gently fold in 1/4 cup of the crushed salted caramel candies to add a subtle crunch to the mousse.
Divide the mousse evenly into 4 serving cups or glasses. Smooth the tops with a spoon.
Sprinkle the remaining 1/4 cup of crushed salted caramel candies over each cup for texture and garnish.
Drizzle additional caramel sauce over the mousse layers. If desired, add optional garnishes like chocolate shavings or cookie crumbs for added flair.
Chill the cups in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set.
Serve chilled and enjoy your Caramel Latte Crunch Cups!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 60.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
