Caramel Iced Coffee at Home
Indulge in the rich, café-style flavor of Caramel Iced Coffee at home with this quick and easy recipe that’s perfect for coffee lovers. Featuring a harmonious blend of brewed coffee, velvety caramel sauce, and your choice of creamy milk, this refreshing iced coffee is beautifully balanced with just the right touch of sweetness. Ready in just 5 minutes, it’s the ultimate pick-me-up for busy mornings or laid-back afternoons. Customize it to your taste with optional whipped cream and a decadent caramel drizzle for a luxurious treat that rivals your favorite coffee shop. Serve it chilled with a straw and enjoy the irresistible fusion of bold coffee and buttery caramel in every sip! Perfect for DIY coffee drinks, iced coffee enthusiasts, and caramel cravings alike.
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Recipe Information
Ingredients
- 1 cup brewed coffee
- 2 tablespoons caramel sauce
- 1 cup milk (dairy or non-dairy)
- 1 cup ice cubes
- 2 tablespoons whipped cream (optional)
- 1 tablespoon extra caramel sauce for drizzling (optional)
- 1 teaspoon sugar or sweetener (optional)
Instructions
Brew 1 cup of your favorite coffee and let it cool to room temperature. For faster cooling, you can place it in the refrigerator for a few minutes.
In a tall glass, add 2 tablespoons of caramel sauce. If desired, stir in 1 teaspoon of sugar or your preferred sweetener for extra sweetness.
Fill the glass with 1 cup of ice cubes, ensuring it is about 3/4 full.
Pour the cooled brewed coffee over the ice, filling the glass about halfway.
Add 1 cup of milk (dairy or non-dairy) to the glass. Stir gently to combine the coffee, caramel sauce, and milk until smooth.
Top with 2 tablespoons of whipped cream if desired for an indulgent touch.
Drizzle an additional 1 tablespoon of caramel sauce over the whipped cream for extra flavor and presentation (optional).
Serve immediately with a straw and enjoy your homemade caramel iced coffee!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
