Iced Caramel Coffee
Indulge in a café-quality treat from the comfort of your own home with this irresistibly smooth and creamy Iced Caramel Coffee. Perfectly balanced with bold brewed coffee, sweet caramel syrup, and your choice of milk or a non-dairy alternative, this refreshing beverage is the ultimate pick-me-up. Topped with fluffy whipped cream and a luscious caramel drizzle, it’s as visually stunning as it is delicious. Ready in just 5 minutes, this easy recipe combines the rich flavors of coffee and caramel with the cooling touch of ice, making it ideal for warm weather or anytime you crave a sweet caffeine boost. Serve it as-is for a gorgeous layered look or give it a quick stir for a velvety blend of flavors. Your new go-to caramel coffee delight awaits!
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 2 tablespoons Caramel syrup
- 0.5 cup Milk (or non-dairy alternative)
- 1 cup Ice cubes
- 2 tablespoons Whipped cream
- 1 tablespoon Caramel sauce (for drizzling)
- 1 teaspoon Sugar (optional)
Instructions
Brew 1 cup of coffee and let it cool to room temperature or chill it in the refrigerator for faster results.
In a tall glass, add 1 cup of ice cubes.
Pour the chilled coffee over the ice.
Stir in 2 tablespoons of caramel syrup until completely dissolved. If desired, add 1 teaspoon of sugar for extra sweetness.
Slowly pour in 1/2 cup of milk (or your preferred non-dairy alternative) to create a layered effect.
Top your iced caramel coffee with 2 tablespoons of whipped cream for creaminess.
Drizzle 1 tablespoon of caramel sauce over the whipped cream for added flavor and a beautiful presentation.
Give it a gentle stir before drinking, or enjoy it as-is for a layered taste experience!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
