Caramel for Birthday Spice Cake
Elevate your birthday spice cake with this luxuriously silky caramel sauce, the perfect finishing touch for your celebratory dessert. Made from a simple blend of granulated sugar, unsalted butter, heavy cream, and vanilla extract, this homemade caramel delivers a deeply rich flavor with notes of golden amber sweetness. For an extra indulgent twist, add a pinch of sea salt to transform it into salted caramel—ideal for complementing the warm spices of your cake. Ready in just 15 minutes, this easy recipe combines classic caramel-making techniques with foolproof directions for a smooth, glossy finish. Use it to drizzle generously over your spice cake, or store leftovers for other sweet creations within the next two weeks. Perfect for birthdays, holidays, or anytime you crave an irresistible caramel drizzle!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt (optional, for salted caramel)
Instructions
In a medium, heavy-bottomed saucepan, add the granulated sugar and heat over medium heat. Stir constantly using a wooden spoon or heatproof spatula as the sugar melts and turns into a golden-brown liquid. This process typically takes 5-7 minutes.
Once the sugar has completely melted and reached a deep amber color, carefully add the unsalted butter. The mixture will bubble vigorously, so be cautious. Stir continuously until the butter is fully incorporated, about 1-2 minutes.
Slowly stream in the heavy cream while stirring. The mixture will bubble up again, but keep stirring to ensure it blends smoothly. Allow the caramel to boil for 1-2 minutes to thicken slightly.
Remove the saucepan from the heat and stir in the vanilla extract. If making salted caramel, add the sea salt at this stage and mix well.
Let the caramel cool for 5-10 minutes before transferring it to a heatproof jar or container. The caramel will thicken further as it cools.
Drizzle the caramel over your birthday spice cake just before serving. Store any leftover caramel in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in the microwave or on the stovetop if needed.
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
