Heavenly Caramel Dip
Indulge in the irresistible sweetness of Heavenly Caramel Dip, a luscious homemade treat that’s perfect for elevating snacks and desserts to gourmet status. Made with simple pantry staples like granulated sugar, creamy butter, and velvety heavy cream, this quick and easy recipe comes together in just 15 minutes. The magic happens as sugar melts into a golden amber syrup and transforms into a smooth, buttery caramel, enhanced with a splash of pure vanilla. For those who crave a sophisticated twist, a hint of sea salt turns this into an elegant salted caramel experience. Ideal as a dip for crisp apple slices, a drizzle over ice cream, or a decadent accompaniment to pastries, this rich and versatile caramel dip will quickly become a family favorite. Perfect for entertaining or satisfying a sweet craving at home!
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon sea salt (optional, for salted caramel)
Instructions
In a medium-sized, heavy-bottomed saucepan, add the granulated sugar.
Heat the saucepan over medium heat, stirring constantly with a heatproof spatula or wooden spoon. The sugar will begin to clump and then gradually melt into a golden liquid.
Once the sugar is fully melted and turns a deep amber color, carefully add the unsalted butter. Be cautious, as the mixture will bubble vigorously.
Stir the butter into the melted sugar until fully combined. This should take about 2 minutes.
Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up again, but keep stirring until it is smooth and well combined.
Remove the saucepan from the heat and stir in the pure vanilla extract. If you’re making salted caramel, add the sea salt at this stage and mix well.
Let the caramel cool for 5-10 minutes before transferring it to a heat-safe jar or serving dish.
Serve warm or at room temperature as a dip for fruits like apple slices, as a topping for desserts, or with your favorite snacks.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.1 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 3 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
