Caramel Eggnog
Indulge in the luxurious flavors of the holiday season with this creamy and decadent Caramel Eggnog recipe. Featuring a rich blend of milk, heavy cream, and egg yolks, this homemade eggnog is elevated with the sweet and buttery addition of caramel sauce, creating a luscious twist on the classic recipe. Aromatic hints of vanilla, cinnamon, and nutmeg add layers of warmth and spice, making it the perfect festive treat. Served chilled and topped with whipped cream, a drizzle of caramel, and a sprinkle of cinnamon or nutmeg, this Caramel Eggnog is a show-stopping addition to any holiday gathering. Easy to prepare in just thirty minutes and irresistibly smooth, this indulgent drink is sure to become your new go-to for seasonal celebrations.
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Recipe Information
Ingredients
- 2 cups Milk
- 1 cup Heavy cream
- 5 large Egg yolks
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Caramel sauce
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Whipped cream
Instructions
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until small bubbles form around the edges—do not let it boil.
In a mixing bowl, whisk together the egg yolks and granulated sugar until smooth and pale in color, about 2 minutes.
Slowly pour the heated milk and cream mixture into the egg mixture in small increments, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon, about 8-10 minutes.
Remove from heat and stir in the vanilla extract, salt, ground cinnamon, and ground nutmeg. Let it cool for 10 minutes.
Once cooled slightly, mix in the caramel sauce until fully incorporated.
Transfer the eggnog to a pitcher and refrigerate for at least 2 hours or until completely chilled.
Before serving, pour the caramel eggnog into glasses. Top with whipped cream, additional drizzles of caramel sauce (if desired), and a sprinkle of ground cinnamon or nutmeg for garnish.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1284 mg | 428% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 207.3 g | 75% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 204.2 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 8.1 mcg | 41% | |
| Calcium | 817 mg | 63% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 981 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
