Wonderful Pecan Logs
Indulge in the rich, homemade perfection of *Wonderful Pecan Logs*—an irresistible treat that beautifully combines creamy nougat, luscious caramel, and a crunchy pecan coating. This recipe takes traditional Southern-inspired confections to new heights with its melt-in-your-mouth texture and balanced sweetness. The nougat, crafted with sweetened condensed milk and a touch of vanilla, is shaped into delicate logs, then dipped in smooth, buttery caramel for an extra layer of decadence. Finally, each log is rolled in finely chopped pecans for a satisfying crunch in every bite. Perfect for holiday gifting or as an elegant dessert centerpiece, these pecan logs are a crowd-pleaser that will have everyone raving. With simple ingredients and step-by-step instructions, you can bring this delightful candy shop classic to your kitchen in just a couple of hours!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 0.5 cup Water
- 0.25 teaspoons Salt
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 0.25 cup Unsalted butter
- 1 pound Caramel candies
- 2 tablespoons Heavy cream
- 4 cups Pecans (finely chopped)
Instructions
In a large saucepan, combine the granulated sugar, light corn syrup, water, and salt over medium heat. Stir constantly until the sugar dissolves.
Once the mixture starts to boil, stir in the sweetened condensed milk gradually. Attach a candy thermometer to the saucepan and bring the mixture to a temperature of 240°F (soft-ball stage), stirring frequently.
Remove the saucepan from heat and let it cool slightly. Using an electric mixer, beat in the powdered sugar and vanilla extract until the mixture becomes creamy and forms a pliable dough.
On a clean surface dusted lightly with powdered sugar, shape the nougat mixture into 12 small logs (approximately 1 inch wide and 5 inches long). Place the logs on a parchment-lined baking sheet and refrigerate until firm (about 30 minutes).
In a medium saucepan, combine the caramel candies and heavy cream over low heat. Stir frequently until the caramel melts and becomes smooth.
Using a fork or a skewer, dip each nougat log into the melted caramel, ensuring it's fully coated. Allow any excess caramel to drip off.
Immediately roll each caramel-coated log in the finely chopped pecans, pressing gently to adhere the pecans to the surface.
Place the finished pecan logs back on the parchment-lined baking sheet and let them set at room temperature until firm.
Wrap each pecan log in wax paper or plastic wrap for storage. Enjoy as a delicious sweet treat or share them as gifts!
Nutrition Facts
Calories |
10049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 456.3 g | 585% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 1484.0 g | 540% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 1356.8 g | ||
| Protein | 86.4 g | 173% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2141 mg | 165% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 4035 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
