Caramel Cream Macchiato Coffee
Indulge in the ultimate café-style treat with this decadent Caramel Cream Macchiato Coffee, a perfect blend of bold espresso, creamy steamed milk, and luscious caramel. This easy-to-make recipe combines the rich sweetness of caramel sauce and vanilla syrup to create a drink that's both luxurious and comforting. Topped with a crown of fluffy whipped cream and a drizzle of golden caramel, it's as visually stunning as it is delicious. Whether served hot for a cozy pick-me-up or iced for a refreshing twist, this macchiato is ready in just 10 minutes, making it ideal for busy mornings or an anytime indulgence. Impress your taste buds and elevate your coffee routine with this irresistible caramel-infused delight!
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Recipe Information
Ingredients
- 2 shots Espresso
- 1 cup Milk
- 3 tablespoons Caramel sauce
- 2 tablespoons Vanilla syrup
- 0.5 cup Whipped cream
- 1 cup Ice (optional)
- 1 tablespoon Caramel drizzle
Instructions
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
In a small saucepan over medium heat, warm 1 cup of milk until steaming but not boiling. If you have a milk frother, froth the milk until creamy and foamy. Set aside.
In your serving mug, pour 2 tablespoons of vanilla syrup and 2 tablespoons of caramel sauce.
If you prefer an iced version, fill the serving glass with 1 cup of ice. If making it hot, skip this step.
Add the espresso shots to the mug, pouring gently to mix slightly with the caramel and vanilla syrup.
Pour the steamed or frothed milk over the espresso, layering it with the foam on top to create a macchiato-style drink.
Top generously with whipped cream, about half a cup or to your preference.
Drizzle 1 tablespoon of caramel sauce on top of the whipped cream for an extra touch of sweetness and presentation.
Serve immediately and enjoy your rich and creamy Caramel Cream Macchiato Coffee.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 72.9 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 352 mg | 27% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
