Caramel Cake Frosting Icing
Indulge your sweet tooth with this luscious Caramel Cake Frosting Icing, a rich and velvety topping that takes any dessert to the next level. Made with creamy unsalted butter and sweetened with light brown sugar, this frosting combines the deep, nostalgic flavor of caramel with the soft, luxurious texture of powdered sugar. A hint of vanilla extract adds warmth, while a pinch of salt balances the sweetness perfectly. This frosting is quick and easy to prepare, coming together in just 20 minutes. Ideal for spreading over cakes or cupcakes while warm, it sets beautifully for a smooth, glossy finish. Whether you're creating a classic caramel cake or elevating a simple dessert, this decadent caramel icing is the ultimate finishing touch. Perfect for celebrations, birthdays, or just because, it’s a recipe you'll return to time and again!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar
- 0.5 cup whole milk
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the light brown sugar to the melted butter and stir continuously until the mixture is smooth and combined, about 2-3 minutes.
Slowly pour in the whole milk while stirring, and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 1-2 minutes.
Remove the saucepan from heat and allow the mixture to cool slightly, about 5 minutes.
Transfer the caramel mixture to a large mixing bowl. Using an electric mixer on low speed, gradually add the powdered sugar, one cup at a time, mixing well after each addition.
Once all the powdered sugar is incorporated, add the vanilla extract and salt, and increase the mixer speed to medium. Beat the frosting until smooth and creamy, about 2-3 minutes.
Use the frosting immediately while slightly warm for the easiest spreading. If it thickens too much as it cools, gently reheat it over low heat, stirring constantly, until pliable.
Spread the caramel frosting evenly over your cooled cake or cupcakes. Allow it to set before serving.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 63.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
