Cinnamon Swirl Biscuits
Indulge in the warm, comforting flavors of Cinnamon Swirl Biscuits—a delightful twist on classic biscuits that combines buttery, flaky layers with a luscious cinnamon-sugar swirl. These homemade treats are surprisingly simple to make, featuring pantry staples like all-purpose flour, brown sugar, and a touch of ground cinnamon for the perfect balance of sweetness and spice. Rolled, sliced, and baked to golden perfection, they’re finished with a velvety vanilla glaze that melts into every swirl. Perfect for breakfast, brunch, or an indulgent afternoon snack, these cinnamon biscuits are ready in under 40 minutes and are sure to become a family favorite. Whether paired with coffee or enjoyed on their own, they bring bakery-style goodness straight to your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 6 tablespoons unsalted butter (cold, diced)
- 3 quarters cup whole milk
- 0.5 cups light brown sugar
- 1.5 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
- 0.5 cups powdered sugar
- 0.5 teaspoons vanilla extract
- 1 tablespoons milk (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually pour in the 3/4 cups of milk, stirring gently with a fork until the dough just comes together. Do not over-mix.
Turn the dough out onto a lightly floured surface and knead gently 3-4 times to bring it together into a ball.
Roll the dough out into a rough rectangle approximately 10x12 inches in size.
In a small bowl, mix the light brown sugar and ground cinnamon together to create the cinnamon filling.
Brush the melted butter (3 tablespoons) evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture over the butter, covering the surface evenly.
Starting on one of the long sides, tightly roll up the dough into a log. Use a sharp knife to slice the log into 8 equal pieces.
Arrange the pieces cut side up on the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 16-18 minutes, or until the biscuits are golden-brown and puffed.
While the biscuits bake, prepare the glaze by whisking together the powdered sugar, vanilla extract, and 1 tablespoon of milk until smooth. Adjust the consistency by adding more milk if needed.
Remove the biscuits from the oven and allow them to cool for 5 minutes. Drizzle the glaze over the warm biscuits and serve immediately.
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 387.0 g | 141% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 194.1 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 406 mg | 31% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
