Caramel Banana Milkshake
Indulge in the creamy, dreamy decadence of this Caramel Banana Milkshake, a quick and easy treat that's perfect for satisfying your sweet tooth. This luscious milkshake blends ripe bananas with rich caramel sauce, velvety vanilla ice cream, and whole milk for a frothy, flavorful drink that's as indulgent as it is refreshing. The addition of ice cubes ensures a perfectly chilled texture, while optional toppings like whipped cream and a caramel drizzle elevate it into a café-worthy dessert experience. Ready in just 10 minutes, this recipe serves two generous portions, making it an ideal choice for a shared moment of indulgence. Whether you're craving a dessert-inspired drink or looking for a way to use up ripe bananas, this caramel banana milkshake recipe is your golden ticket to pure bliss.
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Recipe Information
Ingredients
- 2 pieces Ripe bananas
- 4 tablespoons Caramel sauce
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 1 optional Whipped cream
- 1 optional Caramel drizzle
- 4 pieces Ice cubes
Instructions
Peel the bananas and slice them into chunks for easier blending.
Add the banana slices, caramel sauce, vanilla ice cream, whole milk, and ice cubes to a blender.
Blend on high speed until smooth and creamy, about 1-2 minutes.
Taste the milkshake and adjust sweetness by adding an extra tablespoon of caramel sauce if desired. Blend briefly to combine.
Pour the milkshake into two tall glasses.
Top with whipped cream if desired, and drizzle with additional caramel sauce for garnish.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 71.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
