Caramel Apple Punch
Cozy up with the ultimate fall treat—Caramel Apple Punch, a warm and inviting beverage that perfectly captures the essence of the season. This quick and easy recipe combines rich apple cider with velvety caramel sauce, a fragrant blend of cinnamon, nutmeg, and cloves, and a touch of vanilla for a comforting burst of flavor. Ready in just 15 minutes, this spiced punch is a delightful choice for autumn gatherings, Halloween parties, or simply relaxing by the fire. Serve it in heatproof mugs, garnished with fresh apple slices and a dollop of whipped cream for an elegant, crowd-pleasing touch. Perfect for all ages, this drink brings together the sweet and spicy highlights of fall in every sip.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 0.5 cups Caramel sauce
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 6 pieces Whole cloves
- 1 teaspoons Vanilla extract
- 1 large apple Sliced apples (optional, for garnish)
- as desired Whipped cream (optional, for serving)
Instructions
In a medium saucepan, combine apple cider, caramel sauce, ground cinnamon, ground nutmeg, and whole cloves.
Place the saucepan over medium heat and whisk gently to combine the ingredients until the caramel sauce has completely dissolved into the cider.
Bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 5 minutes to allow the spices to infuse the cider.
Remove the saucepan from heat and stir in the vanilla extract.
Strain the punch through a fine-mesh sieve to remove the whole cloves and any spice debris.
Pour the punch into heatproof mugs or glasses.
Garnish each serving with a slice of fresh apple and a dollop of whipped cream, if desired.
Serve warm and enjoy your Caramel Apple Punch!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 222.0 g | 81% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 194.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
