Caramel Apple Oatmeal
Start your morning off with a comforting bowl of Caramel Apple Oatmeal, a deliciously indulgent twist on a classic breakfast favorite. This recipe combines hearty rolled oats simmered in a blend of milk, water, and warm cinnamon with tender, diced apples for a cozy, fruit-forward base. A drizzle of homemade caramelized brown sugar and butter takes the flavor to the next level, while a splash of vanilla and rich caramel sauce adds heavenly sweetness. Top it off with optional whipped cream, chopped nuts, or an extra drizzle of caramel for a decadent finishing touch. Ready in just 15 minutes, this fall-inspired breakfast is perfect for busy mornings when you want something quick, satisfying, and full of seasonal flavor. Ideal for fans of apple desserts, caramel-infused treats, or hearty, sweet breakfasts, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 cup water
- 1 medium, diced apple
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
- 2 tablespoons, plus extra for drizzling (optional) caramel sauce
- 2 tablespoons, optional chopped pecans or walnuts
- optional for topping whipped cream
Instructions
In a medium saucepan, combine the milk, water, ground cinnamon, and salt. Bring the mixture to a gentle boil over medium heat.
Stir in the rolled oats and diced apple. Reduce the heat to medium-low and let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking.
In a small skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and begins to bubble, about 1-2 minutes.
Pour the caramelized sugar mixture into the oatmeal and stir well to combine.
Cook the oatmeal for another 3-5 minutes until it reaches your desired consistency. Stir in the vanilla extract and caramel sauce.
Remove the oatmeal from heat and divide it evenly between two bowls.
Top each bowl with a drizzle of additional caramel sauce, a sprinkling of chopped nuts, and a dollop of whipped cream if desired.
Serve immediately and enjoy your warm, caramel-infused apple oatmeal!
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 139.2 g | 51% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 77.7 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 434 mg | 33% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
