Caramel Apple Dip

Nutriscore Rating: 56/100

Indulge in the irresistible flavors of fall with this creamy Caramel Apple Dip—a quick, no-bake treat that's perfect for gatherings or snacking. Featuring a luscious layer of sweetened cream cheese blended with brown sugar, granulated sugar, and vanilla, this recipe is crowned with a generous drizzle of gooey caramel sauce. For a delightful crunch, optional toppings like chopped peanuts or toffee bits add texture and depth. Ready in just 10 minutes, this dip pairs perfectly with crisp, tart apple slices for a classic combination that’s as easy to make as it is to devour. Whether you're hosting a party or enjoying a cozy night in, this crowd-pleasing dip is sure to become a seasonal favorite! Keywords: caramel apple dip, cream cheese dip, easy fall dessert, no-bake recipe, apple dipping sauce.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 8 oz cream cheese
• 0.5 cup brown sugar
• 0.25 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.5 cup caramel sauce
• 0.25 cup chopped peanuts or toffee bits
• 4 medium apples apple slices

📝 Instructions

7 steps

1. In a large mixing bowl, combine the softened cream cheese, brown sugar, granulated sugar, and vanilla extract.

2. Using a hand mixer or a whisk, beat the mixture on medium speed until it is smooth and creamy, with no lumps.

3. Transfer the cream cheese mixture to a serving dish and spread it evenly.

4. Drizzle the caramel sauce generously over the top of the cream cheese mixture.

5. If desired, sprinkle chopped peanuts or toffee bits on top for added crunch and flavor.

6. Refrigerate the dip for 30 minutes to allow it to firm up slightly (optional).

7. Serve with freshly sliced apples for dipping.

Nutrition Facts

1 serving (165.0g)

Calories		312
% Daily Value*
Total Fat		14.5 g	19%
	Saturated Fat	7.4 g	37%
	Polyunsaturated Fat	0.0 g
Cholesterol		38 mg	13%
Sodium		171 mg	7%
Total Carbohydrate		45.4 g	16%
	Dietary Fiber	2.5 g	9%
	Total Sugars	41.2 g
Protein		3.3 g	7%
Vitamin D		0.0 mcg	0%
Calcium		61 mg	5%
Iron		0.7 mg	4%
Potassium		209 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1047 cal (40.2%%)

Protein: 107 cal (4.1%%)

Carbs: 1453 cal (55.7%%)