Simple Dutch Apple Pie
Indulge in the comforting flavors of fall with this Simple Dutch Apple Pie, a classic dessert made effortlessly delicious. Featuring a buttery homemade crust as the base, this pie is brimming with tender, cinnamon-spiced Granny Smith apples and topped with a golden, crumbly streusel made from brown sugar, flour, and melted butter. Perfectly balancing sweet and tart flavors, this recipe is a must-try for apple pie enthusiasts. With only 30 minutes of prep time and a rustic, satisfying texture, it’s an easy yet impressive dessert ideal for family gatherings, holidays, or any cozy evening. Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate every bite. Keywords: Dutch Apple Pie, apple desserts, easy pie recipe, homemade apple pie, crumb topping.
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Recipe Information
Ingredients
- 190 grams All-purpose flour
- 113 grams Unsalted butter, cold and cubed
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 60 milliliters Ice water
- 6 medium Granny Smith apples, peeled, cored, and thinly sliced
- 100 grams Brown sugar, packed
- 2 teaspoons Cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Lemon juice
- 1.5 tablespoons Cornstarch
- 120 grams All-purpose flour (for crumb topping)
- 90 grams Brown sugar (for crumb topping)
- 80 grams Unsalted butter, melted (for crumb topping)
- 1 teaspoon Cinnamon (for crumb topping)
Instructions
Preheat your oven to 190°C (375°F).
In a large mixing bowl, combine 190 grams of flour, 50 grams of sugar, and 1 teaspoon of salt. Add 113 grams of cold, cubed butter.
Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Slowly add 60 milliliters of ice water, one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 20 minutes.
On a lightly floured surface, roll out the chilled dough into a 12-inch circle and transfer it to a 9-inch pie dish. Trim and crimp the edges. Set aside.
In another large bowl, toss the sliced apples with 100 grams of brown sugar, 2 teaspoons of cinnamon, 0.25 teaspoon of nutmeg, 2 tablespoons of lemon juice, and 1.5 tablespoons of cornstarch. Stir until the apples are evenly coated.
Pour the apple mixture into the prepared pie crust and spread it into an even layer.
For the crumb topping, mix 120 grams of flour, 90 grams of brown sugar, 1 teaspoon of cinnamon, and 80 grams of melted butter in a medium bowl. Stir until crumbly.
Sprinkle the crumb topping over the apple filling, covering it completely.
Bake the pie in the preheated oven for 45-50 minutes, or until the crumb topping is golden brown and the filling is bubbling.
Let the pie cool for at least 2 hours before serving to allow the filling to set. Serve with whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 41.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
