Caprese Salad with Caper Vinaigrette
Elevate a classic dish with this Caprese Salad with Caper Vinaigrette, a vibrant and refreshing recipe that’s perfect for summer dining or any time you crave fresh, bold flavors. Juicy, ripe tomatoes and creamy fresh mozzarella are layered with fragrant basil leaves to create a visually stunning lineup of colors and textures. The real star of the dish, however, is the tangy caper vinaigrette, made with a delicate blend of extra virgin olive oil, red wine vinegar, honey, minced garlic, and briny capers. This quick and easy salad, ready in just 15 minutes, is a delightful fusion of Italian simplicity and bold Mediterranean flavors. Perfect as an appetizer or side dish, it’s the ultimate way to celebrate seasonal ingredients with style.
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Recipe Information
Ingredients
- 4 large Ripe tomatoes
- 8 ounces Fresh mozzarella
- 12 leaves Fresh basil leaves
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons Capers
- 1 tablespoon Red wine vinegar
- 1 teaspoon Honey
- 1 clove Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Start by preparing the caper vinaigrette. Mince the garlic clove as finely as possible and set it aside.
In a small bowl, combine the extra virgin olive oil, red wine vinegar, honey, minced garlic, capers, salt, and black pepper. Whisk the mixture thoroughly until emulsified and set aside to let the flavors meld together.
Slice the ripe tomatoes into 1/4-inch-thick rounds and arrange them on a serving platter.
Slice the fresh mozzarella into 1/4-inch-thick rounds as well, and layer them alternately with the tomato slices. Tuck fresh basil leaves in between the layers for an aromatic and flavorful contrast.
Drizzle the caper vinaigrette evenly over the layered tomatoes and mozzarella, ensuring that each piece gets a touch of the tangy dressing.
Optionally, garnish with a few extra capers and a sprinkle of freshly ground black pepper for added presentation.
Serve immediately as a refreshing appetizer or light side dish. Enjoy!
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3207 mg | 139% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 28.9 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1670 mg | 128% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
