Caprese Salad Tomatoes Italian Marinated Tomatoes
Transform your summer meals with this vibrant Caprese Salad featuring Italian Marinated Tomatoes, a fresh twist on a classic favorite. Juicy, ripe tomatoes are infused with an herbaceous marinade of extra virgin olive oil, balsamic vinegar, garlic, and a touch of honey for subtle sweetness, creating a bold flavor profile that takes this salad to the next level. Paired with creamy mozzarella balls (ciliegine) and fragrant fresh basil leaves, this dish is a symphony of textures and tastes. Ready in just 15 minutes, it’s a no-cook recipe perfect for a quick yet elegant appetizer or side dish. Drizzle any extra marinade over the top for maximum flavor, and enjoy the ultimate summer salad bursting with authentic Italian flair!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized ripe tomatoes
- 250 grams fresh mozzarella balls (ciliegine)
- 12 large fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
Begin by preparing the Italian marinade. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, dried oregano, salt, black pepper, and honey (if using). Set aside.
Slice the tomatoes into thick rounds, roughly 1/4 inch thick. Place the slices into a shallow dish in a single layer.
Pour the marinade evenly over the tomato slices, ensuring each slice is coated. Cover the dish with plastic wrap and let the tomatoes marinate at room temperature for 10 minutes or in the refrigerator for up to 30 minutes.
While the tomatoes are marinating, drain and pat dry the fresh mozzarella balls using a paper towel.
On a serving platter, arrange the marinated tomato slices, mozzarella balls, and fresh basil leaves in alternating layers or a decorative pattern.
If desired, drizzle some of the leftover marinade over the salad for extra flavor.
Serve immediately as a side dish or light appetizer. Enjoy!
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 29.9 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1032 mg | 79% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
