Cappuccino Truffles
Indulge in the velvety decadence of Cappuccino Truffles, a luxurious treat that blends the bold richness of dark chocolate with the aromatic allure of espresso. Perfectly balanced with a hint of vanilla and a buttery smooth finish, these handmade truffles are rolled in cocoa powder for an elegant, melt-in-your-mouth texture. With just 20 minutes of prep time and a simple no-bake process, these gourmet confections are surprisingly easy to create in your own kitchen. Optional white chocolate drizzles add a touch of sophistication, making them a stunning gift or an impressive dessert centerpiece. Whether you're a chocolate lover or a coffee enthusiast, these truffles are sure to satisfy your cravings while elevating any occasion.
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Recipe Information
Ingredients
- 225 grams Dark chocolate (finely chopped)
- 120 ml Heavy cream
- 2 teaspoons Instant espresso powder
- 30 grams Unsalted butter (cut into small pieces)
- 1 teaspoon Vanilla extract
- 3 tablespoons Cocoa powder
- 50 grams White chocolate (optional, for garnish)
Instructions
Place the finely chopped dark chocolate in a medium heatproof bowl and set aside.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the cream from the heat and stir in the instant espresso powder until fully dissolved.
Pour the hot cream mixture over the chopped chocolate. Allow it to sit for 2 minutes to melt the chocolate.
Gently stir the mixture with a spatula until smooth and glossy. Then, add the butter and vanilla extract, and stir until fully incorporated.
Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours, or until firm enough to scoop.
Using a small cookie scoop or teaspoon, scoop portions of the ganache and roll them into balls using your hands. Work quickly to prevent the ganache from melting.
Roll each truffle in cocoa powder to coat evenly. Place the truffles on a parchment-lined tray.
If desired, melt the white chocolate in the microwave or using a double boiler. Drizzle the melted white chocolate over the truffles for a decorative finish.
Chill the truffles in the refrigerator for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 138.3 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 242 mg | 19% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 1725 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
