Cappuccino Granita
Cool off with the ultimate summer indulgence: Cappuccino Granita, a refreshing frozen dessert infused with the bold flavor of espresso. This Italian classic combines just-brewed coffee sweetened with granulated sugar and kissed with a hint of vanilla. The unique texture is achieved by freezing the mixture and scraping it into delicate, icy flakes, creating a light and fluffy treat. To elevate this frozen delight, top it with a cloud of sweetened whipped cream and a dusting of cocoa powder for a café-inspired finish. Perfect for coffee lovers, this no-cook recipe is easy to make and ideal for warm evenings or elegant dinner parties. Discover how this simple yet sophisticated dessert can transform your dessert menu with minimal effort but maximum flavor!
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Recipe Information
Ingredients
- 480 ml Brewed espresso or strong coffee
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 120 ml Heavy cream
- 15 g Powdered sugar
- 1 tsp Unsweetened cocoa powder (optional, for garnish)
Instructions
Brew 480 ml of strong coffee or espresso and pour it into a heatproof bowl.
While the coffee is still hot, stir in 100 g granulated sugar until completely dissolved.
Add 1 tsp vanilla extract to the mixture and allow it to cool to room temperature.
Transfer the cooled mixture to a shallow, freezer-safe dish and place it in the freezer.
After 30 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up any ice crystals forming along the edges.
Return the dish to the freezer and repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita has a fluffy, icy texture.
When ready to serve, whip 120 ml heavy cream with 15 g powdered sugar until soft peaks form.
Spoon the granita into serving glasses or bowls and top with a dollop of the whipped cream.
Sprinkle with cocoa powder for garnish if desired and serve immediately.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 115.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 1911 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
