Tiramisu Cheesecake Cupcakes
Elevate your dessert game with these indulgent Tiramisu Cheesecake Cupcakes—a delightful twist on the classic Italian treat. Combining the rich flavors of mascarpone, cream cheese, and a hint of espresso, these mini cheesecakes are layered with coffee-soaked ladyfingers for an authentic tiramisu experience in every bite. Topped with a cloud of sweet whipped cream and a dusting of unsweetened cocoa powder, they’re the perfect balance of creamy, bold, and decadent. Easy to prepare with just 25 minutes of prep time, these single-serve desserts are ideal for entertaining or an elegant treat anytime. Serve them chilled for a refreshing, coffee-infused indulgence your guests will rave about!
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Recipe Information
Ingredients
- 12 pieces Ladyfingers
- 120 ml Strong brewed coffee
- 225 g Mascarpone cheese
- 225 g Cream cheese, softened
- 100 g Granulated sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 1 tsp Espresso powder
- 120 ml Heavy cream
- 50 g Powdered sugar
- 2 tsp Unsweetened cocoa powder
Instructions
Preheat your oven to 160°C (325°F) and line a standard 12-cup muffin tin with cupcake liners.
Brew 120ml of strong coffee and let it cool to room temperature.
Break each ladyfinger in half and quickly dip them into the cooled coffee. Place two halves at the bottom of each cupcake liner to create the base.
In a large mixing bowl, beat together the mascarpone cheese, cream cheese, and granulated sugar until smooth and creamy.
Add the eggs, one at a time, and mix thoroughly after each addition.
Stir in the vanilla extract and espresso powder until fully incorporated.
Distribute the cheesecake batter evenly among the prepared cupcake liners, filling each about 3/4 full.
Bake the cupcakes in the preheated oven for 18-20 minutes, or until the centers are set and slightly jiggle when the pan is gently shaken.
Remove the cupcakes from the oven and let them cool to room temperature in the tin. Then transfer them to the refrigerator to chill for at least 3 hours, or overnight.
In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Once the cupcakes are fully chilled, pipe the whipped cream on top of each one using a piping bag with your desired tip.
Dust the tops of the cupcakes with unsweetened cocoa powder for the final touch.
Serve chilled and enjoy your indulgent Tiramisu Cheesecake Cupcakes!
Nutrition Facts
Calories |
3372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1063 mg | 354% | |
| Sodium | 1008 mg | 44% | |
| Total Carbohydrate | 276.2 g | 100% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 192.2 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 634 mg | 49% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
