Cappuccino Chocolate Coffee Cake Bisquick
Indulge in the perfect fusion of coffeehouse flavors and home-baked comfort with this Cappuccino Chocolate Coffee Cake made with Bisquick. This easy-to-make dessert combines the rich, bold notes of brewed coffee and espresso powder with the decadence of semi-sweet chocolate chips and unsweetened cocoa powder, all nestled in a soft, tender cake base thanks to the convenience of Bisquick. Ready in under an hour, this cake is ideal for brunch gatherings, afternoon coffee breaks, or casual desserts. A dusting of powdered sugar adds the finishing touch, while versatility shines—serve it as-is, or elevate it with whipped cream or a drizzle of chocolate sauce. Perfect for coffee and chocolate lovers alike, this recipe promises the ultimate sweet treat with minimal effort.
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.75 cups Granulated sugar
- 0.5 cups Brewed coffee
- 0.25 cups Heavy cream
- 2 large Eggs
- 3 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Espresso powder
- 0.75 cups Semi-sweet chocolate chips
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the Bisquick baking mix, granulated sugar, cocoa powder, and espresso powder. Stir until evenly blended.
In a separate bowl, whisk together the brewed coffee, heavy cream, eggs, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to prevent a dense cake texture.
Fold in the semi-sweet chocolate chips evenly throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the cake from the oven and let it cool slightly in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar for garnish.
Slice into squares and serve as-is, or enjoy with a dollop of whipped cream or a drizzle of chocolate sauce!
Nutrition Facts
Calories |
2586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 3045 mg | 132% | |
| Total Carbohydrate | 430.3 g | 156% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 243.8 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 558 mg | 43% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
