Capellini Pomodoro

Nutriscore Rating: 70/100

Delight in the simplicity and vibrant flavors of Capellini Pomodoro, a classic Italian dish that celebrates fresh ingredients and minimal preparation. Featuring delicate capellini pasta coated in a light and aromatic sauce of sautéed garlic, sweet cherry tomatoes, and extra virgin olive oil, this recipe is a weeknight hero that comes together in just 20 minutes. Fresh basil adds a touch of herbaceous brightness, while optional Parmesan cheese lends a savory finish. Perfectly balanced and irresistibly satisfying, this dish is ideal for anyone craving authentic Italian flavors made with pantry staples. Serve it as a comforting main course or a light pasta side dish, and enjoy a restaurant-quality meal in the comfort of your home.

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 200 grams Capellini pasta
• 3 tablespoons Extra virgin olive oil
• 3 pieces Garlic cloves
• 300 grams Cherry tomatoes
• 10 pieces Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoons Freshly ground black pepper
• 50 grams Grated Parmesan cheese (optional)
• 2 liters Water

📝 Instructions

11 steps

1. Bring 2 liters of water to a boil in a large pot. Add a pinch of salt to the water to season the pasta.

2. While waiting for the water to boil, wash the cherry tomatoes and slice them in half. Peel the garlic cloves and finely mince them.

3. Once the water is boiling, add the capellini pasta and cook according to the package instructions. This typically takes 2-3 minutes. Stir occasionally to prevent sticking.

4. While the pasta is cooking, heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat.

5. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.

6. Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

7. Season the tomato mixture with 1 teaspoon of salt and 0.5 teaspoons of freshly ground black pepper. Stir to combine.

8. Reserve 1/4 cup of the pasta cooking water, then drain the pasta.

9. Add the cooked capellini to the skillet with the tomato mixture. Toss to coat the pasta in the sauce, adding reserved pasta water as needed to adjust the consistency.

10. Remove the skillet from the heat and tear the fresh basil leaves into small pieces before stirring them into the pasta.

11. Serve the Capellini Pomodoro immediately, garnished with grated Parmesan cheese if desired.

Nutrition Facts

1 serving (1319.2g)

Calories		470
% Daily Value*
Total Fat		27.7 g	36%
	Saturated Fat	7.9 g	40%
	Polyunsaturated Fat	0.0 g
Cholesterol		11 mg	4%
Sodium		1402 mg	61%
Total Carbohydrate		39.6 g	14%
	Dietary Fiber	4.0 g	14%
	Total Sugars	5.3 g
Protein		17.2 g	34%
Vitamin D		0.3 mcg	1%
Calcium		414 mg	32%
Iron		2.6 mg	15%
Potassium		447 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 494 cal (52.1%%)

Protein: 136 cal (14.4%%)

Carbs: 317 cal (33.5%%)