Cape Cod Applesauce Cake
Transport your taste buds to New England with this Cape Cod Applesauce Cake, a moist and aromatic dessert that blends warming spices with the natural sweetness of applesauce. Bursting with plump dried cranberries and crunchy walnuts (optional for customization), this cake offers a delightful combination of textures in every bite. The use of unsweetened applesauce not only keeps the crumb tender but also lends a naturally fruity flavor without excessive sweetness. Perfectly seasoned with cinnamon and nutmeg, this recipe is a cozy fall favorite that pairs wonderfully with a hot cup of tea or coffee. With just 20 minutes of prep time and minimal effort, this simple yet flavorful cake is an ideal treat for family gatherings or holiday celebrations. Serve it plain for a rustic finish, or elevate it with a dusting of powdered sugar or whipped cream for a bakery-worthy presentation.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams granulated sugar
- 100 grams light brown sugar
- 2 pieces large eggs
- 240 milliliters applesauce (unsweetened)
- 260 grams all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 120 grams dried cranberries
- 60 grams chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
Add the eggs, one at a time, beating well after each addition. Then mix in the applesauce until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the dried cranberries and chopped walnuts (if using) using a spatula.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve the cake as is or topped with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 51.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
