Cannoli Cream Dessert
Indulge in the velvety richness of this no-bake Cannoli Cream Dessert, a delectable twist on the classic Italian treat that’s perfect for any occasion. This recipe starts with a luscious blend of creamy ricotta and mascarpone cheeses, lightly sweetened with powdered sugar and infused with fragrant vanilla and bright orange zest. Mini chocolate chips and crunchy pistachios add delightful texture, while layers of crumbled cannoli shells offer that signature crunch. For an elegant finishing touch, top it off with whipped cream, fresh strawberries, or more pistachios. Ready in just 20 minutes and served chilled, this easy dessert is a crowd-pleasing favorite for dinner parties, holidays, or weeknight indulgence. Perfectly luxurious and effortlessly simple, it's the ultimate cannoli-inspired treat!
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Recipe Information
Ingredients
- 2 cups Ricotta cheese
- 1 cup Mascarpone cheese
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cup Mini chocolate chips
- 0.25 cup Pistachios, chopped
- 1 teaspoon Orange zest
- 6 shells Cannoli shells, broken into small pieces
- 1 cup Fresh strawberries, sliced (optional)
- 1 cup Whipped cream (optional)
Instructions
Place the ricotta cheese in a fine-mesh strainer and let it drain for about 30 minutes if watery. This step ensures a thick and creamy texture for the dessert. Skip this step if the ricotta is already thick.
In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar using a hand mixer or a stand mixer. Beat on medium speed until smooth and creamy, about 2-3 minutes.
Add the vanilla extract and orange zest to the mixture, and continue to mix for another 30 seconds until well incorporated.
Gently fold in the mini chocolate chips using a rubber spatula. Be careful not to overmix, as you want to maintain the creamy texture.
Spoon the cannoli cream into individual serving cups, alternating layers with broken cannoli shell pieces if desired.
Top with chopped pistachios, more mini chocolate chips, and sliced strawberries if using.
For an optional finishing touch, pipe or dollop whipped cream on top of each dessert for added elegance.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.3 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 300 mg | 23% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
