Purrrrfectly Creamy Cannoli Gelato
Indulge in the luxurious flavors of Italy with "Purrrrfectly Creamy Cannoli Gelato," a decadent frozen dessert that combines the velvety smoothness of homemade gelato with the classic elements of a traditional cannoli. Made with a rich blend of ricotta and mascarpone cheeses, this gelato captures the essence of authentic Italian indulgence. The addition of mini chocolate chips and crunchy cannoli shell pieces adds delightful texture and bursts of flavor in every bite. Enhanced with hints of vanilla and optional orange zest for a citrusy twist, this gelato is churned to perfection for an irresistibly creamy finish. Perfect for dinner parties or a cozy night in, this cannoli-inspired treat will transport your taste buds straight to the streets of Sicily.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 2 tablespoons Corn syrup
- 1 cup Ricotta cheese
- 0.5 cup Mascarpone cheese
- 2 teaspoons Vanilla extract
- 0.5 cup Mini chocolate chips
- 0.5 cup Cannoli shells (broken into bite-sized pieces)
- 1 teaspoon Optional: Orange zest
Instructions
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and corn syrup. Cook over medium heat, stirring occasionally, until the sugar is fully dissolved (about 5 minutes).
Remove the saucepan from heat and let the mixture cool slightly for about 10 minutes.
In a blender, combine the ricotta cheese, mascarpone cheese, and vanilla extract. Blend until smooth and creamy.
If desired, add in the orange zest for a subtle citrus note and blend again.
Gradually pour the cooled milk mixture into the blender with the cheese mixture, blending until fully combined.
Transfer the mixture to a lidded container and refrigerate for at least 4 hours, or overnight, to chill thoroughly.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20–25 minutes).
In the last 5 minutes of churning, add the mini chocolate chips and broken cannoli shell pieces to the gelato, allowing them to mix evenly.
Transfer the churned gelato into a freezer-safe container, smoothing the top with a spatula. Cover with an airtight lid or plastic wrap.
Freeze for at least 2 hours to firm up before serving.
Scoop into bowls or cones, garnish with additional cannoli shell pieces or chocolate chips if desired, and enjoy your Purrrrfectly Creamy Cannoli Gelato!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 41.7 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 219 mg | 17% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
