Cannoli Parfait
Indulge in the irresistible flavors of a 'Cannoli Parfait,' a no-bake dessert that transforms the classic Italian pastry into a stunning layered treat. Featuring a luscious blend of creamy ricotta and mascarpone, sweetened with powdered sugar and kissed with vanilla and cinnamon, this parfait is as decadent as it is easy to assemble. Crumbled cannoli shells add a delightful crunch, while mini chocolate chips provide bursts of sweetness with every bite. Garnish with whipped cream, crushed pistachios, and maraschino cherries for a visually stunning presentation that tastes as good as it looks. Ready in just 20 minutes and perfect for parties or weeknight indulgence, this cannoli-inspired dessert is a crowd-pleasing twist on tradition! Keywords: cannoli parfait recipe, no-bake cannoli dessert, layered Italian dessert, easy cannoli parfait, ricotta and mascarpone dessert.
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Recipe Information
Ingredients
- 2 cups Ricotta cheese
- 1 cup Mascarpone cheese
- 0.75 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Cinnamon
- 0.75 cup Mini chocolate chips
- 6 pieces Cannoli shells
- 1 cup Whipped cream
- 0.25 cup Pistachios (optional, for topping)
- 6 pieces Maraschino cherries (optional, for topping)
Instructions
In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Beat them together using an electric mixer or a whisk until smooth and creamy.
Slowly add the powdered sugar, one-third at a time, and continue mixing until fully incorporated.
Add the vanilla extract and cinnamon to the mixture, and blend well.
Fold in the mini chocolate chips gently with a spatula, ensuring they are evenly distributed.
Break the cannoli shells into bite-sized pieces and set aside.
Prepare six serving glasses or small dessert bowls for the parfaits.
Begin layering by adding a layer of the ricotta cream mixture at the bottom of each glass.
Follow with a layer of broken cannoli shell pieces, and then another layer of ricotta cream mixture. Repeat the process until the glass is filled or you have the desired number of layers.
Top each parfait with a dollop of whipped cream, a sprinkle of crushed pistachios, and a maraschino cherry if desired.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 546 mg | 24% | |
| Total Carbohydrate | 344.7 g | 125% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 169.1 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2898 mg | 223% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
