Cannellini Bean and Sausage Gratin
Warm, hearty, and bursting with rustic Italian flavors, this Cannellini Bean and Sausage Gratin is the ultimate comfort food dish that’s perfect for weeknights or casual gatherings. Featuring tender cannellini beans simmered with savory Italian sausage, aromatic herbs, and a rich tomato base, this dish is crowned with a golden, buttery panko-Parmesan crust that adds the perfect amount of crunch to every bite. The recipe’s straightforward one-skillet preparation, followed by a quick bake in the oven, makes it both convenient and delicious, while fresh rosemary, thyme, and parsley bring a touch of elegance. Serve this satisfying gratin alongside a simple salad or crusty bread for a complete and crowd-pleasing meal. Ready in under an hour, this dish is a wholesome, flavor-packed addition to your dinner repertoire.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 15-ounce cans cannellini beans, drained and rinsed
- 1 cup chicken broth
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Set aside a 9x13-inch baking dish.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it into small pieces with a spatula, until browned and cooked through, about 8 minutes. Remove the cooked sausage from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and tomato paste, cooking for another 1–2 minutes until fragrant.
Add the cannellini beans, chicken broth, rosemary, thyme, salt, and black pepper to the skillet. Stir to combine, then simmer for 5 minutes to let the flavors meld.
Return the cooked sausage to the skillet and mix well. Transfer the bean and sausage mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the bean and sausage mixture in the baking dish.
Bake the gratin in the preheated oven for 20–25 minutes, or until the topping is golden brown and crispy.
Remove the gratin from the oven and let it rest for 5 minutes. Sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 6515 mg | 283% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 14.7 g | ||
| Protein | 149.8 g | 300% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1039 mg | 80% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 4280 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
