Pasta Fazool Pasta and Beans with Sausage
Warm, hearty, and brimming with robust Italian flavors, Pasta Fazool Pasta and Beans with Sausage is the ultimate comfort food for any season. This rustic dish combines al dente pasta, creamy cannellini beans, and savory Italian sausage in a richly seasoned tomato broth infused with garlic, onion, and aromatic herbs like oregano, thyme, and basil. A touch of Parmesan cheese adds creamy depth, while fresh parsley brightens every bite. Perfect for weeknight dinners or cozy gatherings, this one-pot wonder is easy to prepare yet deeply satisfying. Top it with extra Parmesan for a cheesy finish, and serve with crusty bread to soak up every flavorful spoonful. Keywords: Pasta Fazool, pasta and beans, Italian sausage soup, hearty soup, comfort food recipe.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces Italian sausage (mild or hot, casings removed)
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 stalk celery, finely diced
- 2 tablespoons tomato paste
- 5 cups low-sodium chicken or vegetable broth
- 14 ounces canned diced tomatoes (with juices)
- 15 ounces cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 8 ounces small pasta (such as ditalini or elbow macaroni)
- 1 cup parmesan cheese, grated (plus extra for serving)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large heavy pot or Dutch oven over medium heat.
Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 5–7 minutes. Remove the sausage with a slotted spoon and set aside.
In the same pot, add the onion, garlic, carrot, and celery. Cook, stirring occasionally, until softened, about 5 minutes.
Stir in the tomato paste and cook for 1–2 minutes, allowing it to slightly caramelize.
Add the chicken or vegetable broth, diced tomatoes (with their juices), cannellini beans, oregano, thyme, basil, salt, and pepper to the pot. Stir well to combine.
Return the cooked sausage to the pot and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 20 minutes to allow the flavors to meld.
While the soup is simmering, cook the pasta in a separate pot according to the package instructions until al dente. Drain and set aside.
After the soup has simmered, stir in the cooked pasta, Parmesan cheese, and fresh parsley. Taste and adjust seasoning if needed.
Serve hot, garnished with additional parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.0 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
