Those Potatoes
Say hello to your new favorite comfort food: *Those Potatoes*! This easy yet luxurious side dish features tender russet potato slices baked in a rich, garlicky cream sauce, topped with Parmesan cheese and fragrant fresh herbs like thyme and rosemary. The combination of unsalted butter and olive oil creates a golden, perfectly crisp finish, while the heavy cream ensures every bite is indulgently creamy. Ready in just an hour, this crowd-pleaser is ideal for weeknight dinners or holiday feasts. Serve it alongside roasted meats or a fresh salad for a meal that's both satisfying and unforgettable. Bursting with fresh, savory flavors, *Those Potatoes* are more than a side—they're a showstopper!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 large garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Peel and wash the potatoes, then slice them into 1/4-inch-thick rounds.
In a large oven-safe skillet, melt the butter over medium heat and stir in the olive oil.
Finely mince the garlic and sauté it in the butter-oil mixture for about 1 minute, until fragrant.
Arrange the potato slices in the skillet in slightly overlapping layers.
Pour the heavy cream evenly over the potatoes.
Sprinkle the Parmesan cheese, fresh thyme, rosemary, salt, and black pepper evenly over the top.
Place the skillet in the preheated oven and bake for 40-45 minutes, or until the potatoes are tender and golden brown on top.
Remove from the oven and let the dish cool for 5 minutes before serving.
Enjoy as a comforting side dish for any meal!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 254 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
