Canlis Special Salad
Elevate your greens game with the iconic Canlis Special Salad, a timeless recipe that combines crisp romaine lettuce hearts, refreshing mint leaves, and juicy cherry tomatoes for a vibrant base. Enhanced with savory crumbled bacon, crunchy croutons, and a light sprinkle of grated Parmesan cheese, this salad offers a perfect balance of textures and flavors. A simple yet zesty homemade lemon-garlic vinaigrette ties everything together, adding a burst of freshness to every bite. Ready in just 30 minutes, this gourmet salad is perfect as a light main course or an impressive side dish for entertaining. With its thoughtful blend of fresh ingredients and elegant presentation, the Canlis Special Salad is a must-try for food enthusiasts seeking both flavor and simplicity.
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Recipe Information
Ingredients
- 2 heads Romaine lettuce hearts
- 0.5 cups Mint leaves
- 3 stalks Green onions, thinly sliced
- 1 cup Cherry tomatoes, halved
- 0.5 cups Bacon, cooked and crumbled
- 1 whole Lemon
- 0.25 cups Olive oil
- 1 clove Garlic, finely minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 cup Croutons
- 0.25 cups Grated Parmesan cheese
Instructions
Wash and dry the romaine lettuce hearts thoroughly. Chop them into bite-sized pieces and place in a large salad bowl.
Add the mint leaves, green onions, and cherry tomatoes to the bowl with the lettuce.
In a small bowl, prepare the dressing by whisking together the juice of 1 lemon, olive oil, minced garlic, salt, and black pepper. Taste and adjust seasoning as needed.
Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
Sprinkle the crumbled bacon, croutons, and grated Parmesan cheese over the salad.
Serve immediately and enjoy your fresh, vibrant Canlis Special Salad!
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 4276 mg | 186% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 14.1 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 868 mg | 67% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
