Candy Pieces Cookies
Get ready to delight your taste buds with these irresistible Candy Pieces Cookies, a perfect fusion of classic cookie goodness and bursts of vibrant candy-coated chocolates! This quick and easy recipe combines rich, buttery cookie dough with the crunch and color of your favorite candy pieces, like M&M's, for a treat that is as fun to look at as it is to eat. With a prep time of just 15 minutes and a bake time of 10, these soft and chewy cookies make an excellent choice for parties, holiday celebrations, or an indulgent snack any time of the day. Packed with brown sugar for a rich caramel flavor and vanilla for that comforting homemade touch, these cookies are sure to be a family favorite. Serve them warm for gooey perfection or store them for on-the-go sweet treats—either way, they’re guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups candy-coated chocolate pieces (e.g., M&M's)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the candy-coated chocolate pieces using a spatula or wooden spoon until evenly distributed in the dough.
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set but still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies warm or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
