Nutrition Facts for Candy gumdrops fat free

Candy Gumdrops Fat Free

Image of Candy Gumdrops Fat Free
Nutriscore Rating: 61/100

Indulge your sweet tooth with these irresistibly chewy and vibrant **Fat-Free Candy Gumdrops**! Made with just a handful of wholesome ingredients like **100% fruit juice** and **unflavored gelatin**, these homemade treats are bursting with real fruit flavor and are a guilt-free alternative to store-bought candies. Perfect for kids and adults alike, this easy recipe lets you create delightfully soft, sugar-coated gumdrops in just 20 minutes of prep time. Whether you’re shaping them into fun designs for a special occasion or simply craving a naturally flavored sweet snack, these customizable gumdrops are as fun to make as they are to eat. Plus, with their fat-free and preservative-free profile, you’ll feel good about sharing them with your loved ones.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
40 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Fruit juice (any flavor, 100% juice recommended)
  • 1.5 cups Granulated sugar
  • 4 packs Unflavored gelatin
  • 2 tablespoons Lemon juice
  • 0.5 cup Granulated sugar (for coating)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare an 8x8-inch baking dish by lightly greasing it or lining it with parchment paper. Set aside.

2

In a medium saucepan, combine the fruit juice and lemon juice. Sprinkle the unflavored gelatin evenly over the surface of the juice. Let it sit for 3-5 minutes to soften the gelatin (this is called blooming).

3

After the gelatin has bloomed, place the saucepan over low heat. Stir constantly until the gelatin has completely dissolved.

4

Add the granulated sugar to the saucepan and continue stirring over low heat until the sugar dissolves completely. Avoid bringing the mixture to a boil.

5

Once the mixture is smooth, remove the saucepan from the heat and carefully pour it into the prepared baking dish. Use a spatula to level the surface if needed.

6

Allow the mixture to cool to room temperature, then transfer the dish to the refrigerator. Let it set for at least 4 hours, or until firm.

7

Once set, carefully remove the gelled mixture from the dish. Use a sharp knife or small cookie cutters to cut the gumdrops into your desired shapes.

8

Place the remaining granulated sugar for coating into a shallow bowl. Roll each gumdrop in the sugar to coat all sides.

9

Store the gumdrops in an airtight container at room temperature for up to a week. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2129
cal
98.3g
protein
456.1g
carbs
0.5g
fat

Nutrition Facts

1 serving (1023.4g)
Calories
2129
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 231 mg 10%
Total Carbohydrate 456.1 g 166%
Dietary Fiber 1.1 g 4%
Total Sugars 448.8 g
Protein 98.3 g 197%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 0.5 mg 3%
Potassium 949 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.1%%
17.7%%
0.2%%
Fat: 4 cal (0.2%%)
Protein: 393 cal (17.7%%)
Carbs: 1824 cal (82.1%%)